Recipe: Baked & breaded chicken

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One day while at my boyfriend’s parents’ place, his mother asked me if I’d ever cooked with Panko. I said no, so she gave me a bag of the stuff to take home. Of course I decided to have a little kitchen experiment with those Japanese breadcrumbs. The result is this quick and easy baked and breaded chicken. It’s moist and full of flavour with a light, crunchy coating. Prep time is insanely short… then it just bakes in the oven!

Ingredients (for 2 servings):

  • 2 breasts of chicken
  • 4 tbsp. mayonnaise
  • 4 tbsp. Panko breadcrumbs
  • 2 tbsp. garlic seasoning or crushed garlic cloves
  • 2 tbsp. shaved parmesan

Directions 

  1. Preheat the oven to 425 degrees.
  2. While the oven heats up, mix together the mayo, garlic and shaven parmesan.
  3. Coat chicken breasts with the mayo mixture and place on baking tray.
  4. Sprinkle Panko breadcrumbs overtop until evenly coated.
  5. Bake in the oven for around 20-25 minutes or until fully cooked.

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2 thoughts on “Recipe: Baked & breaded chicken

  1. Pingback: Recipe: Quinoa chickpea salad | All Things Nice

  2. Pingback: Recipe: Sweet & spicy chicken | All Things Nice

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